Port Aventura Food

This is a slideshow of our food at the Port Aventura theme park in Spain. This will appeal to the hardened foodies (englishmum). See below for details of the dishes.

video details and more

Slide 1: Ribs, chips and side salad at The Steakhouse self serve restaurant in the Far West. Tasty but expensive, a bit cold by the time we sat down to eat.

Slide 2: Ham and cheese breaded fritter from the children’s counter at the Gold River evening buffet.

Slide 3: The worst creme brullee I’ve ever tasted and a strawberry cheesecake.

Slide 4: More nasty creme brullee, fresh watermelon and ricotta and tomato tart that was surprisingly ok.

Slide 5: Pork knuckle, wild mushrooms, potato and parsley butter.

Slide 6: Chocolate brownie and ice cream, probably the nicest thing I ate!

Slide 7: Sweet and sour chicken and rice, ‘cream with nuts’ for desert. The desert was a cup of cream with chocolate and pecan nuts, needless to say I couldn’t finish it.

Slide 8: Tara and Alice at Venosfera the tapas bar we had a nice meal in in the mediterranean section of the park.

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